
Preparation
Simple Syrup
Ingredients
- ½ cupgranulated sugar
- ½ cupwater
Instructions
- 1.
Add the sugar and water to a small saucepan over medium heat.
- 2.
Stir until sugar is dissolved.
- 3.
Let cool, then pour into a glass jar and seal tightly with a lid.
- 4.
Simple syrup will keep, refrigerated, for about one month.
Used in
- Appletini
- Aviation
- Bourbon Milk Punch
- Champs-Élysées
- Espresso Martini
- Irish Maid
- Kentucky Maid
- Kol Zero-Lime Margarita
- Latitude 29 Mai Tai
- Lemon Drop
- Midnight Special
- Mint Julep
- New York Sour
- Pisco Sour
- Pomelomosa
- Ramos Gin Fizz
- Sauvignon Blanc Punch
- Scotch Sour
- Set the New Year on Fire
- Siesta
- Smoke Show
- Stone Sour
- Thai Old Fashioned
- The Dead Rabbit Coffee Cocktail
- Timberpoint Cooler
- Ward III Whiskey Sour
- Whiskey Sour