Simple Syrup

• 0.5 cupgranulated sugar
• 0.5 cupwater

Instructions

1. 1.

   Add the sugar and water to a small saucepan over medium heat.

2. 2.

   Stir until sugar is dissolved.

3. 3.

   Let cool, then pour into a glass jar and seal tightly with a lid.

4. 4.

   Simple syrup will keep, refrigerated, for about one month.