Arrackuiri

A riff on the Daiquiri →

ShakenCoupe
  

Ingredients

  • 2 oz
    Batavia ArrackVan Oosten
  • ¾ oz
    lime juice
  • ¾ oz
  • 1 tsp
    pomegranate molasses
  • 6
    mint leaves
Garnish: mint leaf

Preparation

  1. 1.

    Short shake all the ingredients.

  2. 2.

    Double strain into a coupe.

  3. 3.

    Garnish with a mint leaf.

Notes

Bartender's notes When we first got Batavia arrack, nobody wanted to mess with it. I was determined to use it as a base spirit, though, so I mixed it with a spoonful of pomegranate molasses, which works miracles.

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Recipe by Phil Ward · Adapted from Death & Co