Mojito
ShakenDouble rocks
Ingredients
- 6mint leaves
- ¾ oz
- 2 ozlight rumCaña Brava (Caña Brava)
- 1 ozlime juice
- 2 dropsaromatic bittersAngostura (Angostura)
Garnish: mint bouquet
Preparation
- 1.
In a shaker, gently muddle the mint leaves and simple syrup.
- 2.
Add the remaining ingredients and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).
- 3.
Dump into a double rocks glass and fill the glass with crushed ice.
- 4.
Garnish with the mint bouquet in the center of the ice and serve with a straw.
