Mai Tai (Death & Co)

A riff on the Mai Tai →

ShakenSnifter

Ingredients

Fractions

lime wedge
1 oz
demerara rumEl Dorado 15-year (El Dorado 15-year)
1 oz
Jamaican rumAppleton Estate V/X (Appleton Estate V/X)
¼ oz
rhum agricole blancLa Favorite (La Favorite)
½ oz
Rhum Clément Créole Shrubb
1 oz
lime juice
¾ oz
orgeat
1 dash
aromatic bittersAngostura (Angostura)

Garnish: mint bouquet

Preparation

1.
Squeeze a lime wedge into a shaker and drop it in.
2.
Add the remaining ingredients and short shake (until slightly chilled) with 3 ice cubes.
3.
Strain into a snifter filled with crushed ice.
4.
Garnish with the mint bouquet and serve with a straw.

Taggedtiki classic

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