Rum Runner
ShakenHurricane
Ingredients
- 1 ozlight rum
- 1 oznavy-strength rum
- 1 ozbanana liqueursuch as Giffard Banane du Bresil (such as Giffard Banane du Bresil)
- ½ ozblackberry liqueursuch as Giffard Creme de Mure (such as Giffard Creme de Mure)
- 2 ozpineapple juice
- 1 ozlime juice
- ½ oz
Garnish: pineapple wedge, brandied cherry
Preparation
- 1.
Add all ingredients to a shaker with ice and shake until well chilled.
- 2.
Strain into a hurricane glass filled with crushed ice.
- 3.
Garnish with a skewered brandied cherry and pineapple wedge.
Notes
The Rum Runner was supposedly created in the early 1970s at the Holiday Isle Tiki Bar (now the Tiki Bar at Postcard Inn) in the Florida Keys. As the story goes, bar manager John Elber was clearing out old bottles and decided to throw a bunch of them into a blender.
