Rum Punch

Rum Punch

ShakenHurricane
  

Ingredients

  • 1¼ oz
    light rum
  • 1¼ oz
    dark rum
  • 2 oz
    pineapple juice
  • 1 oz
    orange juicefreshly squeezed
  • ¾ oz
    lime juicefreshly squeezed
  • ½ oz
    grenadine
Garnish: maraschino cherry

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a Hurricane glass over fresh ice.

  3. 3.

    Garnish with a maraschino or brandied cherry.

Taggedbeachsweet

You may also like