18th CenturyFrom Death & CoshakencoupeIngredientsFractions1.5 ozvan oosten batavia arrack0.75 ozmarie brizard white crème de cacao0.75 ozCarpano Antica Formula vermouth0.75 ozlime juicePreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesCreated by Phil Ward, 2008. A variation on the classic 20th Century cocktail (page 139), described as a love letter to Batavia arrack.Suggest a correction