18th CenturyA riff on the 20th Century →ShakenCoupe IngredientsFractions1½ ozBatavia Arrackvan Oosten (van Oosten)¾ ozwhite crème de cacaoMarie Brizard (Marie Brizard)¾ ozsweet vermouthCarpano Antica Formula (Carpano Antica Formula)¾ ozlime juicePreparation1.Shake all the ingredients with ice.2.Strain into a coupe.NotesCreator Phil Ward describes this variation on the classic 20th Century cocktail as a love letter to Batavia arrack.You may also likeChampagne DaiquiriRum · Shaken · CoupeDaiquiriRum · Shaken · Coupe