Add all the ingredients to a shaker and fill with ice.
2.
Shake and strain into a chilled coupe or Nick & Nora.
3.
Garnish.
Notes
This recipe from Geraldine's was posted to Imbibe Magazine in 2017, before Caña Brava 7-year was evidently discontinued. Substitute another Cuban or Spanish-style rum like Bacardi Añejo, Flor de Caña, or Havana Club Añejo.