Autumn Daiquiri

Name: Autumn Daiquiri
Ingredients: 2 oz mount gay eclipse rum; 0.5 oz lime juice; 0.5 oz pineapple juice; 0.25 oz demerara syrup; 0.25 oz cinnamon bark syrup; 1 dash angostura bitters

ShakenCoupe

Ingredients

Fractions

2 oz
mount gay eclipse rum
½ oz
lime juice
½ oz
pineapple juice
¼ oz
demerara syrup
¼ oz
cinnamon bark syrup
1 dash
angostura bitters

Preparation

1.
Shake all the ingredients with ice, then strain into a coupe.
2.
No garnish.

Notes

I wanted to make a daiquiri with fall flavors and tried rum after rum until I landed on Mount Gay, which adds a crazy apple flavor to the drink. Mint leaf amount approximated as the midpoint of the 6-to-8 range given in the source.