How to make a Piña Colada (Death & Co) | Spirit Guide
SG
SG
Piña Colada (Death & Co)
ShakenTiki-mug
Ingredients
1 oz
Jamaican rumSmith & Cross (Smith & Cross)
½ oz
overproof rumEl Dorado 151 (El Dorado 151)
½ oz
white rumEl Dorado 3-year (El Dorado 3-year)
3 dashes
coconut liqueurKalani (Kalani)
1 oz
pineapple juice
½ oz
lime juice
¾ oz
coco lópez
2 dashes
aromatic bittersAngostura (Angostura)
Garnish: mint bouquet
Preparation
1.
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
2.
Garnish with a mint bouquet and serve with a straw.
Notes
Short shake means to shake just long enough to mix the ingredients well and chill them slightly. This is to prevent overdilution when pouring over ice.