Piña Colada (Death & Co)

Name: Piña Colada (Death & Co)
Ingredients: 1 oz Jamaican rum; 0.5 oz overproof rum; 0.5 oz white rum; 3 dashes coconut liqueur; 1 oz pineapple juice; 0.5 oz lime juice; 0.75 oz coco lópez; 2 dashes aromatic bitters

ShakenTiki mug

Ingredients

Fractions

1 oz
Jamaican rumSmith & Cross (Smith & Cross)
½ oz
overproof rumEl Dorado 151 (El Dorado 151)
½ oz
white rumEl Dorado 3-year (El Dorado 3-year)
3 dashes
coconut liqueurKalani (Kalani)
1 oz
pineapple juice
½ oz
lime juice
¾ oz
coco lópez
2 dashes
aromatic bittersAngostura (Angostura)

Garnish: mint bouquet

Preparation

1.
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
2.
Garnish with a mint bouquet and serve with a straw.

Notes

Short shake means to shake just long enough to mix the ingredients well and chill them slightly. This is to prevent overdilution when pouring over ice.

Taggedbeach tropical classic

Piña Colada (Death & Co)

Ingredients

Preparation

Notes

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