
From liquor.com·Created by Danny Kuehner·View original →
Garnish: lime husk, flaming rum, and maraschino cherry
Add all ingredients into a shaker with ice and shake until well-chilled.
Pour (unstrained) into a Tiki mug or similar vessel.
Garnish by pouring a small amount of overproof rum (such as J. Wray & Nephew) into a spent lime husk, then place a maraschino cherry inside the husk. Light on fire and serve carefully.