Preparation
Demerara Syrup
Ingredients
- 1 cupdemerara sugar
- 1 cupwater
Instructions
- 1.
Combine sugar and water in a pan on a stove top and heat on a light simmer until all the sugar dissolves.
- 2.
Cool before bottling.
Combine sugar and water in a pan on a stove top and heat on a light simmer until all the sugar dissolves.
Cool before bottling.