Bumboo

Name: Bumboo
Ingredients: 2 oz Spanish-style rum; 1 tsp demerara syrup; 1 tsp vanilla syrup; 1 dash Peychaud's Bitters; 1 dash aromatic bitters; 1 dash Jerry Thomas' Bitters

StirredFizz

Ingredients

Fractions

2 oz
Spanish-style rumSanta Teresa 1796 (Santa Teresa 1796)
1 tsp
demerara syrup
1 tsp
vanilla syrup
1 dash
Peychaud's Bitters
1 dash
aromatic bittersAbbott's (Abbott's)
1 dash
Jerry Thomas' BittersBitter Truth (Bitter Truth)

Garnish: freshly grated nutmeg

Preparation

1.
Stir all ingredients over ice.
2.
Strain into a fizz glass.
3.
Garnish with grated nutmeg.

Notes

Bartender's notes This is my take on an old pirate drink called "bumbo" or "bumboo": rum, water, sugar, and spices (usually nutmeg, but sometimes cinnamon).

Bumboo

Ingredients

Preparation

Notes

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