Pearl Diver
BlendedTiki-mug
Ingredients
- 1½ ozSpanish-style rum
- ½ ozdemerara rum
- ½ ozDon’s Gardenia Mix
- ½ ozlime juicefreshly squeezed (freshly squeezed)
- ½ ozorange juicefreshly squeezed (freshly squeezed)
- 1 dasharomatic bittersAngostura (Angostura)
Garnish: edible orchid, pineapple leaf
Preparation
- 1.
Add all ingredients to a blender with ½ cup pebble ice and blend on high for 20 seconds.
- 2.
Fine-strain into a Pearl Diver glass (or Tiki mug) and top with more pebble ice.
- 3.
Garnish with an edible orchid and a pineapple leaf.
- 4.
Serve with a straw.
