Pearl Diver

Name: Pearl Diver
Ingredients: 1.5 oz aged column-still rum; 0.5 oz demerara rum; 0.5 oz Don’s Gardenia Mix; 0.5 oz lime juice, freshly squeezed; 0.5 oz orange juice, freshly squeezed; 1 dash Angostura bitters

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blendedtiki-mug

tikiorgeat

Ingredients

1.5 ozaged column-still rum
0.5 ozdemerara rum
0.5 ozDon’s Gardenia Mix
0.5 ozlime juice, freshly squeezed
0.5 ozorange juice, freshly squeezed
1dash Angostura bitters

Garnish: pineapple leaf

Preparation

1.
Add the column-still rum, demerara rum, Don’s Gardenia Mix, lime juice, orange juice, and bitters into a blender with 1/2 cup pebble ice and blend on high for 20 seconds.
2.
Fine-strain into a Pearl Diver glass (or Tiki mug) and top with more pebble ice.
3.
Garnish with an edible orchid and a pineapple leaf.
4.
Serve with a straw.