Cortado

Name: Cortado
Ingredients: 2 oz Spanish-style rum; 0.5 oz demerara rum; 0.5 oz coffee-infused sweet vermouth; 0.25 oz white crème de cacao; 0.5 tsp demerara syrup; 1 dash mole bitters; 1 dash aromatic bitters

StirredCoupe

Ingredients

Fractions

2 oz
Spanish-style rumPampero Aniversario (Pampero Aniversario)
½ oz
demerara rumLemon Hart 151 (Lemon Hart 151)
½ oz
coffee-infused sweet vermouth
¼ oz
white crème de cacaoMarie Brizard (Marie Brizard)
½ tsp
demerara syrup
1 dash
mole bittersBittermens Xocolatl (Bittermens Xocolatl)
1 dash
aromatic bittersAngostura (Angostura)

Garnish: orange twist

Preparation

1.
Stir all ingredients over ice.
2.
Strain into a coupe.

Notes

Bartender's notes This drink tastes more like a mocha, but "cortado" sounds better.

Cortado

Ingredients

Preparation

Notes

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