Preparation

Coffee-infused sweet vermouth

Ingredients

  • 3 tbsp
    coffee beanswhole
  • 1 liter
    sweet vermouthCarpano Antica Formula

Instructions

  1. 1.

    Combine both ingredients in a container and stir well.

  2. 2.

    Cover and let stand at room temperature for 24 hours, stirring occasionally.

  3. 3.

    Strain through a cheesecloth-lined sieve.

Used in

Recipe from Death & Co