Add all ingredients except the salted cream to an ice-filled shaker.
2.
Shake and strain into a chilled coupe or footed mug.
3.
Layer the top of the drink with salted cream and a few drops of olive oil.
Notes
Salted cream
Add a small pinch of salt to 3 oz. of heavy cream. Use a milk frother to whip up the cream until it thickens but remains liquid. Don't over mix.