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A riff on the Irish Coffee →
ShakenNick & Nora
Ingredients
- 1½ ozIrish whiskey
- 1 ozcold-brew coffee
- ½ ozbanana liqueur
- ½ ozGuinness syrupsee notes (see notes)
- 2 dasheschocolate bitters
- 3 dashessaline solutionor a small pinch of sea salt (or a small pinch of sea salt)
Garnish: coffee & cocoa-dusted cherry
Preparation
- 1.
Shake all of the ingredients with ice.
- 2.
Double strain into a chilled Nick & Nora glass.
- 3.
Garnish with a coffee and cocoa dusted cherry (see notes).
Notes
Guinness syrup
In a saucepan, combine 8 oz. of Guinness and 8 oz. of demerara sugar. Heat over medium until sugar has dissolved, stirring occasionally, then cool and bottle. Will keep for a week.
Coffee & cocoa-dusted cherry
Use a clean cloth or paper towel to dry a maraschino cherry, then roll it in a dish of fine-ground coffee and cocoa powder. Spear on a cocktail pick and rest on the edge of the glass.
