French Manicure
A riff on the Whiskey Sour →
ShakenCoupe
Ingredients
- 1½ ozIrish whiskeyTeeling Small Batch (Teeling Small Batch)
- 1½ ozpineapple juice
- ¾ ozsage syrupsee notes (see notes)
- ½ ozyuzu juice
- ½ ozlemon juice
- pinchsalt
Garnish: sage leaf
Preparation
- 1.
Add all ingredients to a shaker with 2 cracked ice cubes.
- 2.
Whip shake until ice is fully integrated.
- 3.
Strain into a chilled coupe.
- 4.
Garnish with a sage leaf.
Notes
Sage syrup
In a saucepan, combine 10 grams (~⅓ oz) fresh sage and 320ml (~11 oz) water, then bring to a boil. Once the mixture boils, remove from heat and let sit for 1 hour. Strain out the sage and 300g (~10½ oz) granulated sugar. Stir until fully dissolved. Keeps refrigerated for up to 3 weeks.
