Castle to Castle

ShakenPilsner
  

Ingredients

  • 1½ oz
    Irish whiskeyKnappogue Castle 12-year
  • 1½ oz
    apple juiceFuji
  • ¾ oz
    lemon juice
  • ½ oz
Garnish: basil sprig

Preparation

  1. 1.

    Short shake all ingredients with 3 ice cubes.

  2. 2.

    Strain into a pilsner glass full of crushed ice.

  3. 3.

    Garnish with a sprig of basil and serve with a straw.

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Recipe by Thomas Waugh · Adapted from Death & Co