Serpent-less Swizzle

Serpent-less Swizzle

SwizzledPilsner
  

Ingredients

  • 1½ oz
    Irish whiskeyPowers 12-year-old Special Reserve
  • ¾ oz
    bianco vermouthDolin
  • ¾ oz
    lemon juicefreshly squeezed
  • ½ oz
Garnish: mint sprig, preserved cherry

Preparation

  1. 1.

    Add all ingredients to a Pilsner glass.

  2. 2.

    Fill with crushed ice and swizzle vigorously until slightly frothy.

  3. 3.

    Garnish with a large mint sprig and a preserved cherry.

Taggedsummerrefreshing

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Recipe by Nick Dietrich · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·