Serpent-less SwizzleSwizzledPilsner IngredientsFractions1½ ozIrish whiskeyPowers 12-year-old Special Reserve(Powers 12-year-old Special Reserve)¾ ozbianco vermouthDolin(Dolin)¾ ozlemon juicefreshly squeezed(freshly squeezed)½ ozgrenadineGarnish: mint sprig, preserved cherryPreparation1.Add all ingredients to a Pilsner glass.2.Fill with crushed ice and swizzle vigorously until slightly frothy.3.Garnish with a large mint sprig and a preserved cherry.TaggedsummerrefreshingYou may also likeIrish MaidWhiskey · Shaken · RocksTipperary