Psycho KillerFrom liquor.com·View original →stirredrocksdessertchocolateIngredientsFractions2 ozRedbreast 12-year-old Irish whiskey0.75 ozcocoa nib-infused Campari*0.5 ozMarie Brizard white creme de cacao2 dashabsinthePreparation1.Add the Irish whiskey, cocoa nib–infused Campari, white creme de cacao, banana liqueur and absinthe into a mixing glass with ice and stir until well-chilled.2.Strain into a Nick & Nora glass.Suggest a correction