Psycho Killer
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stirredrocks
dessertchocolate
Ingredients
- 2 ozRedbreast 12-year-old Irish whiskey
- 0.75 ozcocoa nib-infused Campari*
- 0.5 ozMarie Brizard white creme de cacao
- 2 dashabsinthe
Preparation
- 1.
Add the Irish whiskey, cocoa nib–infused Campari, white creme de cacao, banana liqueur and absinthe into a mixing glass with ice and stir until well-chilled.
- 2.
Strain into a Nick & Nora glass.