TipperaryA riff on the Bijou →StirredCoupe IngredientsFractions1½ ozIrish whiskey1 ozsweet vermouth½ ozGreen Chartreuse2 dashesangostura bitters orange twistPreparation1.Add the whiskey, vermouth, green Chartreuse, and bitters to a mixing glass with ice and stir until well chilled.2.Strain into a chilled coupe glass.3.Express the oils from an orange twist over the glass and discard. TaggedclassicYou may also likeLuck of the IrishWhiskey · Stirred · RocksIrish Old FashionedWhiskey · Stirred · RocksMonsieur ManhattanWhiskey · Stirred · Rocks