Tipperary
A riff on the Bijou →
StirredCoupe
Ingredients
- 1½ ozIrish whiskey
- 1 ozsweet vermouth
- ½ ozGreen Chartreuse
- 2 dashesangostura bitters
- orange twist
Preparation
- 1.
Add the whiskey, vermouth, green Chartreuse, and bitters to a mixing glass with ice and stir until well chilled.
- 2.
Strain into a chilled coupe glass.
- 3.
Express the oils from an orange twist over the glass and discard.
