BijouStirredNick & Nora5.0 · 1 rating IngredientsFractions1½ ozgin1 ozsweet vermouth¾ ozGreen Chartreuse2 dashesorange bittersGarnish: maraschino cherryPreparation1.Add all ingredients into a mixing glass with ice and stir until well chilled.2.Strain into a chilled Nick & Nora or coupe glass.3.Garnish with a maraschino cherry, if desired.NotesThis drink could be named for the jewel tones of its ingredients (“bijou” is French for “jewel”). TaggedclassicYou may also like50/50 MartiniGin · Stirred · Nick & Nora