Bijou

Bijou

StirredNick & Nora

5.0 · 1 rating

Ingredients

Fractions

1½ oz
gin
1 oz
sweet vermouth
¾ oz
Green Chartreuse
2 dashes
orange bitters

Garnish: maraschino cherry

Preparation

1.
Add all ingredients into a mixing glass with ice and stir until well chilled.
2.
Strain into a chilled Nick & Nora or coupe glass.
3.
Garnish with a maraschino cherry, if desired.

Notes

This drink could be named for the jewel tones of its ingredients (“bijou” is French for “jewel”).