50/50 Martini

• 1.5 ozgin
• 1.5 ozdry vermouth
• 1 dashorange bitters

Preparation

1. 1.

   Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.

2. 2.

   Strain into a chilled cocktail glass.

3. 3.

   Garnish with a lemon twist.