Turf Club

• 2 ozgin(plymouth or london dry)
• 2 dashabsinthe
• 2 dashRegan’s orange bitters
• 1fruit (2-3/8" dia) lemon

Preparation

1. 1.

   Add the gin, dry vermouth, maraschino, absinthe, and bitters into a mixing glass with ice and stir until well-chilled.

2. 2.

   Strain into a chilled coupe glass.

3. 3.

   Garnish with a lemon twist.