Turf ClubFrom liquor.com·View original →stirredcoupeclassicmaraschinoIngredientsFractions2 ozgin(plymouth or london dry)2 dashabsinthe2 dashRegan’s orange bitters1fruit (2-3/8" dia) lemonPreparation1.Add the gin, dry vermouth, maraschino, absinthe, and bitters into a mixing glass with ice and stir until well-chilled.2.Strain into a chilled coupe glass.3.Garnish with a lemon twist.Suggest a correction