Turf ClubStirredCoupe IngredientsFractions2 ozginplymouth or london dry (plymouth or london dry)¾ ozdry vermouth¼ ozmaraschino liqueur2 dashesabsinthe2 dashesorange bittersRegan’s (Regan’s)Garnish: lemon twistPreparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a chilled coupe glass.3.Garnish with a lemon twist.Taggedclassicspirit-forwardYou may also likeTuxedo No. 2Gin · Stirred · Coupe50/50 Martini