La Fée Noir Punch

StirredPunch bowl
  

Ingredients

  • 9
    white sugar cubes
  • 9
    blackberries
  • 6 oz
    club soda
  • 6 oz
    Old Tom ginHayman's
  • ¾ oz
    maraschino liqueurLuxardo
  • ¾ oz
    absintheSt. George – scant pour
  • 3 oz
    orange juice
  • 2 oz
    lemon juice
Garnish: 6 orange slices

Preparation

  1. 1.

    In a pitcher, muddle the sugar cubes with the blackberries and 3 ounces of the club soda until the sugar is fully broken up.

  2. 2.

    Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

  3. 3.

    Stir until cold, then strain into a punch bowl over a large block of ice.

  4. 4.

    Top with the remaining 3 ounces of club soda.

  5. 5.

    Garnish with the orange slices and serve with a ladle and punch glasses.

Notes

Serves 4 to 6.

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Recipe by Thomas Waugh · Adapted from Death & Co