Tuxedo No. 2StirredCoupe IngredientsFractions¼ ozabsintheto rinse(to rinse)2¼ ozPlymouth ginor Old Tom gin(or Old Tom gin)½ ozbianco vermouth¼ ozmaraschino liqueur4 dashesorange bittersGarnish: orange twist, brandied cherryPreparation1.Rinse a chilled cocktail glass with the absinthe and discard any excess.2.Add all other ingredients to a mixing glass with ice and stir until well chilled.3.Strain into the absinthe-rinsed glass.4.Garnish with a brandied cherry and an orange twist.Taggedclassicboozyspirit-forwardYou may also likeTurf ClubGin · Stirred · Coupe