Quill Riff

Quill Riff

A riff on the Quill →

StirredRocks
  

Ingredients

  • 1½ oz
    London dry gin
  • 1 oz
    bianco vermouthDolin
  • ¾ oz
    Luxardo Bitter Bianco
  •  
    absintheto rinse
Garnish: grapefruit twist

Preparation

  1. 1.

    Rinse a rocks glass with absinthe and discard excess.

  2. 2.

    Add remaining ingredients to a mixing glass with ice and stir until well chilled.

  3. 3.

    Strain into the prepared rocks glass over a large ice cube.

  4. 4.

    Garnish with a grapefruit twist.

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Recipe by Keith Meicher · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·