Quill

Quill

A riff on the Negroni →

StirredRocks
  

Ingredients

  • ¼ oz
    absintheto rinse
  • 1 oz
    London dry gin
  • 1 oz
    Campari
  • 1 oz
    sweet vermouthsuch as Carpano Antica Formula
  •  
    orange twist
Garnish: orange twist

Preparation

  1. 1.

    Add the absinthe into a rocks glass and swirl it around to completely coat the inside of the glass.

  2. 2.

    Discard the excess absinthe and set the glass aside.

  3. 3.

    Add the remaining ingredients to a mixing glass with ice and stir until well chilled.

  4. 4.

    Strain into the prepared glass over a large ice cube.

  5. 5.

    Express the oils from an orange twist over the drink and garnish with the twist.

Taggedclassic

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Recipe by Frank C. Payne · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·