Baltasar and BlimundaStirredCoupe IngredientsFractions2 ozbeefeater london dry gin½ ozPunt e Mes½ ozCampari½ ozotima 10-year tawny portGarnish: 1 orange coin, flamedPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.To garnish, flame the orange coin over the drink, then drop it in.