Baltasar and Blimunda

A riff on the Negroni →

StirredCoupe
  

Ingredients

  • 2 oz
    London dry ginBeefeater
  • ½ oz
    Punt e Mes
  • ½ oz
    Campari
  • ½ oz
    tawny PortOtima 10-year
Garnish: orange coin

Preparation

  1. 1.

    Stir all the ingredients over ice, then strain into a coupe.

  2. 2.

    To garnish, flame the orange coin over the drink, then drop it in.

Taggedflaming

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Recipe by Phil Ward · Adapted from Death & Co