Baltasar and BlimundaA riff on the Negroni →StirredCoupe IngredientsFractions2 ozLondon dry ginBeefeater (Beefeater)½ ozPunt e Mes½ ozCampari½ oztawny PortOtima 10-year (Otima 10-year)Garnish: orange coinPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.To garnish, flame the orange coin over the drink, then drop it in.TaggedflamingYou may also likeQuillGin · Stirred · RocksHouse of PayneGin · Stirred · Double rocks