Amor & Lujuria
A riff on the Negroni →
StirredRocks
Ingredients
- 1 ozLondon dry gin
- 1 ozstrawberry-infused Camparisee notes (see notes)
- 1 ozcacao-infused sweet vermouthsee notes (see notes)
Garnish: cocoa-dusted strawberry gummy
Preparation
- 1.
Add all ingredients to a mixing glass with ice.
- 2.
Stir until chilled.
- 3.
Strain over a large ice cube in a rocks glass.
Notes
From Bar La Providencia in Santiago, Chile.
Strawberry-infused Campari
In a glass jar, combine 1 cup of chopped strawberries and 750ml of Campari. Seal the jar and let macerate for 24 hours. Strain out the berries and re-bottle. Keeps refrigerated for 30 days.
Cacao-infused sweet vermouth
In an airtight container, combine 1000ml of Rosso Cinzano (or other sweet) vermouth and 1 cup of cacao nibs. Seal and let macerate for 24 hours, then strain and bottle. Keeps refrigerated for a month in a cool, dark place.
