Negroni

Negroni

StirredDouble rocks
  

Ingredients

  • 1 oz
    London dry ginTanqueray
  • 1 oz
    Campari
  • 1 oz
    sweet vermouthsee notes
Garnish: orange twist

Preparation

  1. 1.

    Stir all the ingredients over ice.

  2. 2.

    Strain into a double rocks glass.

  3. 3.

    Garnish with an orange twist.

Notes

Sweet vermouth Death & Co uses a 50/50 blend of Dolin Rouge and Punt e Mes as their house vermouth. Any quality sweet vermouth works. A bit of history According to legend, this cocktail was created in 1919 when Italian Count Camillo Negroni asked a Florence bartender to add gin to his Americano. Although sweet vermouth is classic for this drink, many prefer it made with dry vermouth. Substitute bourbon for the gin and you have yourself a Boulevardier.
Taggedbitterclassic

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Recipe from Death & Co · Photo by Tim Nusog