BollicineStirredWine IngredientsFractions¾ ozAmaro Montenegro¾ ozCynar3 dashesgrapefruit bitters3 ozproseccoor other sparkling wine (or other sparkling wine)Garnish: thin grapefruit slicePreparation1.Combine both kinds of amari and bitters in a mixing glass with ice.2.Stir to chill, then strain into a wine glass over fresh ice.3.Top with sparkling wine and garnish.TaggedbitteraperitivospritzYou may also likeNegroniBitter aperitif · Stirred · Double rocks
