Corpse Reviver #2From Death & CoshakencoupeclassicIngredientsFractions0.75 ozbeefeater london dry gin0.75 ozcointreau0.75 ozLillet blanc2 dashvieux pontarlier absinthe0.75 ozlemon juicePreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.Suggest a correction