Tokyo Dry
ShakenCoupe
Ingredients
- ¾ ozJapanese Yuzu Syrup
- 2 ozLondon dry gin
- ½ ozLillet blanc
Garnish: orange ribbon
Preparation
- 1.
Add all ingredients to a shaker with ice.
- 2.
Regal shake with an orange peel for 10-15 seconds.
- 3.
Strain into a coupe and garnish.
