SGThe Spirit Guide
Kochi Gimlet

Kochi Gimlet

A riff on the Gimlet →

ShakenCoupe
5.0 · 1 rating
  

Ingredients

  • ¾ oz
    Japanese Yuzu Syrup
  • 2 oz
    London dry gin
  • ½ oz
    lime juice
Garnish: dehydrated lime wheel

Preparation

  1. 1.

    Add all ingredients to a shaker with ice.

  2. 2.

    Shake for 10-15 seconds or until well chilled.

  3. 3.

    Strain into a chilled coupe and garnish.

You may also like

  • Last Word cocktail
    Last Word
    Gin · Shaken · Coupe
  • Gimlet cocktail
    Gimlet
    Gin · Shaken · Coupe
  • Tokyo Dry cocktail
    Tokyo Dry
    Gin · Shaken · Coupe

Recipe from Liber & Co.

View original recipe·
© 2026 The Spirit Guide·About·Privacy