Luck of the IrishA riff on the Bijou →StirredRocks IngredientsFractions1 ozIrish whiskeyWest Cork Distillers 10-year-old single-malt preferred(West Cork Distillers 10-year-old single-malt preferred)1 ozsweet vermouth1 ozGreen ChartreusePreparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a rocks glass over ice.You may also likeTipperaryWhiskey · Stirred · CoupeEmeraldWhiskey · Stirred · CocktailGaelic FlipWhiskey · Shaken · Mug