Gaelic Flip

Gaelic Flip

ShakenMug
  

Ingredients

  • 1¼ oz
    Irish whiskeyBushmills
  • 1 oz
    sweet vermouth
  • ⅓ oz
    simple syrup
  • 1 tsp
    allspice liqueur
  • 1
    whole egg
Garnish: grated nutmeg

Preparation

  1. 1.

    Add all ingredients to a shaker and vigorously dry shake (without ice).

  2. 2.

    Add ice and shake again until well chilled.

  3. 3.

    Double-strain into a coffee mug or rocks glass.

  4. 4.

    Garnish with grated nutmeg.

Notes

Don’t use an expensive whiskey in this drink; its flavors will be muted by the allspice and egg.

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