Gaelic Flip

• 1.25 ozBushmills Irish whiskey
• 0.33 ozsimple syrup
• 1 tspallspice liqueur

Preparation

1. 1.

   Add the Irish whiskey, sweet vermouth, simple syrup, allspice liqueur and egg to a shaker and vigorously dry-shake (without ice).

2. 2.

   Add ice and shake until well-chilled.

3. 3.

   Double-strain into an Irish Coffee mug or rocks glass.

4. 4.

   Garnish with grated nutmeg.