
From liquor.com·Created by Long Thai·View original →
Garnish: mint sprig (optional)
Add the Irish whiskey, apricot eau-de-vie, creme de cacao, absinthe, pineapple juice, pistachio syrup, half-and-half and Coco Lopez-matcha green tea powder mix into a shaker with ice and shake until well-chilled.
Strain into a Tiki mug or Collins glass over fresh ice.
Garnish with freshly grated nutmeg and an optional mint sprig.