Smoky Sour
A riff on the Whiskey Sour →
ShakenCoupe
Ingredients
- 2 ozwhiskeyTincup (Tincup)
- ¾ ozlemon juice
- ½ oz
- ¼ oz
- 1egg white
Preparation
- 1.
Add the whiskey, lemon juice, cinnamon bark syrup, lapsang souchang tea syrup and egg white to a shaker and dry-shake (without ice) vigorously.
- 2.
Add ice and shake until well-chilled.
- 3.
Double-strain into a coupe or Nick & Nora glass.
