Lapsang souchong tea syrup

Instructions

1. 1.

   In a saucepan, bring the sugar and water to a boil, stirring until sugar is dissolved.

2. 2.

   Reduce heat and simmer for two minutes.

3. 3.

   Remove from heat add the tea.

4. 4.

   Let sit, covered, for at least two hours.

5. 5.

   Strain into an airtight container.

Notes

Used in

• Smoky Sour