Cinnamon bark syrup

Instructions

1. 1.

   In a saucepan, bring the sugar and water to a boil, stirring until sugar is dissolved.

2. 2.

   Reduce heat and simmer for two minutes.

3. 3.

   Remove from heat and add the cinnamon.

4. 4.

   Let sit, covered, for at least two hours.

5. 5.

   Strain into an airtight container.

Notes

Used in

• Smoky Sour