Anjou Mama
ShakenNick & Nora
Ingredients
- 3anjou pear slicessmall, ripe (small, ripe)
- 1 oz
- 1 ozLondon dry ginTanqueray No. 10 (Tanqueray No. 10)
- ¾ ozlemon juice
- ¼ oz
- ¼ oz
- ¼ oz
Garnish: lemon wheel
Preparation
- 1.
In a shaker, muddle the pear slices.
- 2.
Add the remaining ingredients and shake with ice.
- 3.
Strain into a Nick & Nora glass.
- 4.
Garnish with a lemon wheel.
