Anjou MamaFrom Death & Coshakennick-and-noraIngredientsFractions3 piecesmall ripe anjou pear slices1 ozpennyroyal-infused hayman's old tom gin1 oztanqueray no. ten gin0.75 ozlemon juice0.25 ozorgeat0.25 ozcinnamon bark syrup0.25 ozacacia honey syrupGarnish: 1 lemon wheelPreparation1.In a shaker, muddle the pear slices.2.Add the remaining ingredients and shake with ice, then strain into a Nick & Nora glass.3.Garnish with the lemon wheel.NotesCreated by Jillian Vose, 2013.Suggest a correction