AlembicStirredRocks IngredientsFractions vieux pontarlier absinthe2 ozanchor genevieve gin¼ ozdemerara syrup3 dashhouse peychaud's bittersGarnish: 1 lemon twistPreparation1.Rinse a rocks glass with absinthe and dump.2.Stir the remaining ingredients over ice, then strain into the glass over 1 large ice cube.3.Garnish with the lemon twist.NotesAbsinthe is used as a glass rinse; no amount specified in the source.