Jungle Bird

Jungle Bird

ShakenRocks
5.0 · 1 rating
  

Ingredients

  • 1½ oz
    blackstrap rum
  • ¾ oz
    Campari
  • 1½ oz
    pineapple juice
  • ½ oz
    lime juice
  • ½ oz
    demerara syrup
Garnish: pineapple wedge

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a rocks glass over fresh ice.

  3. 3.

    Garnish with a pineapple wedge.

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