Jungle BirdShakenRocks5.0 · 1 rating IngredientsFractions1½ ozblackstrap rum¾ ozCampari1½ ozpineapple juice½ ozlime juice½ ozdemerara syrupGarnish: pineapple wedgePreparation1.Add all ingredients to a shaker with ice and shake until well chilled.2.Strain into a rocks glass over fresh ice.3.Garnish with a pineapple wedge.TaggedtikiclassicYou may also likePiña ColadaRum · Shaken · HurricaneMai Tai
