Benjamin Barker Daiquiri
A riff on the Daiquiri →
ShakenCoupe
Ingredients
- 2 ozaged rumGosling’s Black Seal (Gosling’s Black Seal)
- ½ ozCampari
- 2 dashesabsintheVieux Pontarlier (Vieux Pontarlier)
- ¾ ozlime juice
- ½ oz
Garnish: lime wedge
Preparation
- 1.
Shake all the ingredients with ice, then strain into a coupe.
- 2.
Garnish with a lime wedge.
Notes
Bartender's notes
The addition of Campari and absinthe makes this a real bartender’s daiquiri. The drink takes on a reddish hue, which inspired me to name it after one of Sweeney Todd’s aliases.
