Benjamin Barker Daiquiri

A riff on the Daiquiri →

ShakenCoupe
  

Ingredients

  • 2 oz
    aged rumGosling’s Black Seal
  • ½ oz
    Campari
  • 2 dashes
    absintheVieux Pontarlier
  • ¾ oz
    lime juice
  • ½ oz
Garnish: lime wedge

Preparation

  1. 1.

    Shake all the ingredients with ice, then strain into a coupe.

  2. 2.

    Garnish with a lime wedge.

Notes

Bartender's notes The addition of Campari and absinthe makes this a real bartender’s daiquiri. The drink takes on a reddish hue, which inspired me to name it after one of Sweeney Todd’s aliases.

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Recipe by Brian Miller · Adapted from Death & Co