Absinthe Frappe

Preparation

1. 1.

   In a shaker, gently muddle the mint, lemon wedge, and simple syrup.

2. 2.

   Add the absinthe and ice and shake vigorously.

3. 3.

   Strain into a Collins, highball or frappé glass.

4. 4.

   Pack with crushed ice and top with a splash of soda water.

5. 5.

   Stir gently with a barspoon to incorporate the soda.

6. 6.

   Garnish with fresh mint and a lime or lemon wedge.