Absinthe Suissesse

• 1.5 ozabsinthe
• 0.5 ozwhite creme de menthe
• 0.5 ozorgeat
• 1 ozheavy cream
• 1egg white
• 1 dashorange flower water

Preparation

1. 1.

   Add all ingredients into a shaker and vigorously dry-shake (without ice).

2. 2.

   Add ice and shake again until well-chilled.

3. 3.

   Strain into a highball glass.