Absinthe Suissesse
ShakenHighball
Ingredients
- 1½ ozabsinthe
- ½ ozwhite creme de menthe
- ½ ozorgeat
- 1 ozheavy cream
- 1egg white
- 1 dashorange flower water
Preparation
- 1.
Add all ingredients into a shaker and vigorously dry-shake (without ice).
- 2.
Add ice and shake again until well-chilled.
- 3.
Strain into a highball glass.
