Absinthe SuissesseFrom liquor.com·View original →shakenhighballbrunchIngredientsFractions1.5 ozabsinthe0.5 ozwhite creme de menthe0.5 ozorgeat1 ozheavy cream1egg white1 dashorange flower waterPreparation1.Add all ingredients into a shaker and vigorously dry-shake (without ice).2.Add ice and shake again until well-chilled.3.Strain into a highball glass.Suggest a correction