Absinthe Suissesse

Absinthe Suissesse

ShakenHighball
  

Ingredients

  • 1½ oz
    absinthe
  • ½ oz
    white creme de menthe
  • ½ oz
    orgeat
  • 1 oz
    heavy cream
  • 1
    egg white
  • 1 dash
    orange flower water

Preparation

  1. 1.

    Add all ingredients into a shaker and vigorously dry-shake (without ice).

  2. 2.

    Add ice and shake again until well-chilled.

  3. 3.

    Strain into a highball glass.

Taggedbrunch

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