Tom Collins
From Liber & Co.
stirredhighball
classic
Ingredients
- 0.5 ozClassic Gum Syrup
- 2 ozgin
- 0.75 ozlemon juice
Garnish: cherry and lemon wheel or fresh herbs
Preparation
- 1.
Add syrup, juice, and gin to a highball glass filled with ice
- 2.
Top with soda water and stir
Notes
One of the earliest cocktails, it's refreshing in its simplicity.