Tom Collins

Tom Collins

ShakenHighball
  

Ingredients

  • 2 oz
    London dry ginBeefeater
  • 1 oz
    lemon juice
  • ¾ oz
  •  
    club soda
Garnish: orange crescent and cherry flag

Preparation

  1. 1.

    Short shake all the ingredients (except the club soda) with 3 ice cubes.

  2. 2.

    Strain into a highball glass filled with ice cubes.

  3. 3.

    Top with club soda.

  4. 4.

    Garnish with an orange crescent and cherry flag and serve with a straw.

Taggedclassic

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Recipe from Death & Co · Photo by Daniel Krieger